Tahini Jam Bounty Bars. Sweet strawberries meet salty tahini in this paleo PB&J spin on your favourite chocolate-covered coconut candy bar made with Simple Hu Dark Chocolate!

Makes 15
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From £14.00 | £3.50/bar
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You will need
  • 2 cups (260g) frozen strawberries, chopped
  • 2 tbsp chia seeds
  • Optional: 1-2 tbsps maple syrup
  • 1 1/2 cups (240g) Hu Simple Dark Chocolate
  • 2 1/2 cups (190g) unsweetened shredded coconut
  • 1/2 cup (120g) tahini
  • 1/2 tsp salt
  • 3/4 cup chia jam (above)
Step One

Microwave the strawberries until just warm. Mash with a fork/masher, or blend on low speed to a chunky puree.

Step Two

Stir in the chia seeds and optional sweetener. Set aside to thicken.

Step Three

Melt the Simple Hu Dark Chocolate. Allow to cool.

Step Four

Combine the shredded coconut, tahini, and salt in a food processor. Process until combined and crumbly.

Step Five

Pour half the chocolate into the bottom of a small pan or dish (I used this glass 5×7″ dish) lined with parchment paper or plastic wrap. Smooth into an even layer.

Step Six

Spread the coconut tahini mixture on top, pressing in gently.

Step Seven

Dollop and spread a layer of chia jam on top of the coconut. 

Step Eight

Pour on remaining melted chocolate.

Step Nine

Refrigerate until set (at least 4 hours).

Step Ten

Cut into squares and enjoy! Keep in the fridge for up to a week.