Step one
Place the hazelnut butter dark chocolate into a double boiler over low heat until it begins to melt.
Step two
Stir in the hazelnut butter and remove the mixture from the heat once smooth.
Step three
Transfer the fudge mixture into a silicone mould and transfer to the freezer to set for one hour.
Step four
Remove the fudge from the freezer and silicone mould - cut into portion sizes.
Step five
Store this vegan Hazelnut Butter Fudge in the fridge for up to 10 days and enjoy!