HAZELNUT BUTTER FUDGE (VEGAN GLUTEN-FREE)
This super simple Hazelnut Butter Fudge is the perfect treat for fudge and chocolate lovers alike. Using only two ingredients, the hardest part of this recipe is making sure you don't eat it all in one go. Naturally vegan and gluten-free.
Recipe by @romylondonuk
You will need
80g Hazelnut Butter
60g Hu Hazelnut Butter Dark Chocolate
Place the hazelnut butter dark chocolate into a double boiler over low heat until it begins to melt.
Stir in the hazelnut butter and remove the mixture from the heat once smooth.
Transfer the fudge mixture into a silicone mould and transfer to the freezer to set for one hour.
Remove the fudge from the freezer and silicone mould - cut into portion sizes.
Store this vegan Hazelnut Butter Fudge in the fridge for up to 10 days and enjoy!