Step one
Chop and melt the Hu Simple Chocolate in a heatproof bowl.
Step two
Once melted add the coconut oil and maple syrup.
Step three
Remove from the heat.
Step four
Stir through the cornflakes and raisins, mixing well until evenly covered.
Step five
Spoon the mixture into cupcake cases and top with a square of Hu (nut butter-filled works best).
Step six
Set in the fridge for at least 30 minutes.