A one bowl bake that’s plant based and refined sugar free? Say no more… It’s the old school classic with a Hu twist. The hardest part of this recipe will be waiting for them to cool!

Makes 8
Prep: 15 minutes
Cook: 30 minutes
Buy Ingredients
From £14.00 | £3.50/bar
Quick Add
You will need
  • 200g Hu Simple Chocolate
  • 2tbsp Coconut Oil
  • 2tbsp Maple Syrup
  • 75g Cornflakes
  • 50g Raisins
  • 60g Hu Hazelnut Butter Dark Chocolate (or your favourite flavour)

Step one

Chop and melt the Hu Simple Chocolate in a heatproof bowl.

Step two

Once melted add the coconut oil and maple syrup. 

Step three

Remove from the heat.

Step four

Stir through the cornflakes and raisins, mixing well until evenly covered.

Step five

Spoon the mixture into cupcake cases and top with a square of Hu (nut butter-filled works best).

Step six

Set in the fridge for at least 30 minutes.