Chop and melt the Hu Simple Chocolate in a heatproof bowl.
Once melted add the coconut oil and maple syrup.
Remove from the heat.
Stir through the cornflakes and raisins, mixing well until evenly covered.
Spoon the mixture into cupcake cases and top with a square of Hu (nut butter-filled works best).
Set in the fridge for at least 30 minutes.