Step one

Chop and melt the Hu Simple Chocolate in a heatproof bowl.

Step two

Once melted add the coconut oil and maple syrup. 

Step three

Remove from the heat.

Step four

Stir through the cornflakes and raisins, mixing well until evenly covered.

Step five

Spoon the mixture into cupcake cases and top with a square of Hu (nut butter-filled works best).

Step six

Set in the fridge for at least 30 minutes.