CHOCOLATE CHUNK COOKIES (VEGAN)
Once you try these VEGAN chocolate chip cookies, you will never need another cookie recipe! These melt-in-your-mouth cookies are crispy around the edges, with soft, gooey centre, and studded with pools of melted Hu chocolate for the ultimate chocolate cookie experience!
Recipe by @anna_wierzbinska
From £14.00 | £3.50/bar
You will need
100g vegan butter (softened)
60g soft light brown sugar
60g caster or granulated sugar
2 tsp vanilla
2 Tbsp non-dairy milk alternative
200g plain flour
1/2 tsp baking powder
1/2 tsp baking soda
120g Hu Simple Dark Chocolate, chopped
(Optional) flaky sea salt
Beat the butter and both sugars until pale and fluffy, about 2-3 minutes.
Add vanilla and milk alternative and mix again.
Add the dry ingredients and chopped chocolate and fold together until just combined.
Scoop cookie dough into balls and place on a lined baking tray.
Bake cookies at 170C for 10-11 minutes, rotating the baking tray half way through.
Remove from the oven and sprinkle with some flaky sea salt (optional).